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Easiest Way to Make Perfect Apple stuffed french toast

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Apple stuffed french toast. Low Prices on Toast On Toast Book. Perfect Supplement To Give You The Competitive Edge - Achieve More Today Beat eggs, milk, and vanilla extract together in a large mixing bowl. Dip remaining bread slices in egg mixture, then place in a layer over the apple mixture.

Apple stuffed french toast Apple-Stuffed French Toast Bake This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. —Kay Clark, Lawrenceburg, Kentucky Cut a horizontal slit through the side of each bread slice to form a pocket. Make apple pie filling: In a medium skillet over medium heat, melt butter. You can cook Apple stuffed french toast using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple stuffed french toast

  1. You need of finely chopped apple.
  2. It's of cinnamon powder.
  3. You need of honey.
  4. Prepare of butter.
  5. Prepare of eggs.
  6. It's of bread slices.
  7. It's of cheese spread.
  8. Prepare of salt.

Add brown sugar, cinnamon, nutmeg if using, and salt, and stir to combine. Add apples and cook, stirring often, until. Cinnamon Apple Stuffed French Toast is brunch on a plate. French toast stuffed with cream cheese and topped with cinnamon apple compote, candied pecans, maple syrup, and whipped cream.

Apple stuffed french toast step by step

  1. Take a bowl add chopped apple, 1/2 tbs cinnamon powder, 1tbs honey and give it a quick mix and keep aside..
  2. Take another bowl add 2 eggs, 1/2 tbs cinnamon powder, 3 tbs honey, a pinch of salt give it a quick mix..
  3. Cut the side of the bread slices, roll them flat. Spread cheese on the bread, add apple mixture and roll it as rolls..
  4. Heat a pan add butter on it. Dip the bread roll in the egg mixture and fry them from all sides..

In a large skillet over medium heat, melt butter. Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread. Place a slice of French toast on a plate and top with the cooked apple mixture. Place another slice of French toast on top.

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