Ham and mushroom baked pancake. Read customer reviews & Find best sellers. Official Slim & Save® Low Calorie Meal Replacement Soups For Safe & Effective Weight Loss. Great Range Of Flavours To Choose From & Free Delivery On All Orders Ham and mushroom baked pancake My husband loves this savory pancake, he sometimes eat it cold as a snack.
Roll up and put into a greased oven proof dish. The Step by step how to cooking Ham and mushroom baked pancake First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. Heat the olive oil in a saucepan over a medium heat and sauté the red onion, mushrooms and thyme for five minutes until they start to caramelise. You can have Ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ham and mushroom baked pancake
- It's of For the pancake:.
- Prepare 300 g of flour.
- Prepare 3 of eggs.
- It's 500 ml of milk.
- It's pinch of salt.
- Prepare half of tsp of carbonate of soda.
- Prepare of oil for frying.
- You need of For the filling:.
- You need 1 of small onion finely chopped.
- It's 150 g of sliced mushrooms.
- Prepare 250 g of ham (I used smoked ham) cut into small pieces.
- Prepare 1 of level tbsp of flour.
- Prepare 2 cloves of garlic.
- It's 150-200 ml of milk.
- You need 2 tbsp of oil.
- Prepare to taste of salt, pepper.
- Prepare of For the cheese sauce:.
- Prepare 30 g of butter.
- It's 30 g of plain flour.
- Prepare 300 ml of semi-skimmed milk.
- Prepare 100 g of mature Cheddar cheese, grated.
- You need 1 tsp of mustard.
- You need pinch of salt.
Spread the chutney over the pancake, before evenly spooning on the red onion and mushroom mixture. Tear the ham into small pieces and sprinkle on top, along with the cheese. Here is how you cook that. The ingredients needed to make Ham and mushroom baked pancake : Prepare of For the pancake:.
Ham and mushroom baked pancake step by step
- First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference..
- For the filling:.
- Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray..
- For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes..
- Bake in a preheated oven on 200 c for 15-20 minutes..
Get half of tsp of carbonate of soda. We provide you only the best Ham and mushroom baked pancake recipe here. We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips. Before you jump to Ham and mushroom baked pancake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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