Easiest Way to Cook Appetizing Indian Most Popular breakfast Poha Recipe

Indian Most Popular breakfast Poha Recipe. The first one is the Maharashtrian Kanda batata poha recipe which we make often for our breakfast. Here Kanda translates to onions and Batata to potato in Marathi. So this one is made with onions and potatoes.

Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till it's softened and that's about it. You don't need to cook it like any other grain. Poha is an easy and delicious Indian breakfast recipe popular in western and central Indian. You can have Indian Most Popular breakfast Poha Recipe using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indian Most Popular breakfast Poha Recipe

It's 2 cup of Poha - (soaked).
It's 1 of Onion - finely chopped.
It's 1/4 cup of Matar.
You need 1 of Potato - small sized (finely chopped).
Prepare 1/4 cup of Peanut.
It's 2 of Green Chilli - finely chopped.
Prepare 4 tbsp of Coriander leaves.
You need 8 to 10 of Curry leaves.
You need 1/2 tsp of Jeera / cumin.
You need 1 tsp of dhania / coriander powder.
You need 1/2 tsp of rai / mustard seeds.
It's 1/2 tsp of saunf / fennel seeds.
Prepare 1 tsp of Salt.
You need 1 tbsp of Sugar.
It's 1 tbsp of Lemon juice.
Prepare 1/2 tsp of Haldi / turmeric powder.
You need 1/2 tsp of Red chilli powder.
You need 1/2 tsp of Dhaniya / coriander powder.

Made with flattened rice, onion, potatoes, and seasoned with mild spices, curry leaves, peanuts and cilantro, this recipe also makes up for a quick mid-day snack. Indian Most Popular breakfast Poha Recipe Chhaya Chouhan Jaipur (Rajasthan) #jrc. Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D. I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha.

Indian Most Popular breakfast Poha Recipe instructions

Heat a pan & Add oil.
Add cumin, mustard & coriander seeds.
Add curry leaves, green chilli & onion, peanut and fry 1 min.
Add matar & potato.
Cover and cook for 2 to 3 min.
Add dry masale & mix well.
Add soked poha & salt,sugar and lemon juice.
Mix well.
Add coriander leaves & serve.

When I first started to make poha, I never liked the clumpy texture of poha. With time and trials, I learned very few tips required to make. It best enjoyed hot - making gur poha ideal for breakfast during the winters. Besides being a wholesome meal, the inclusion of jaggery adds flavour to the season and keeps you warm from within. Kanda Poha Maharashtra Visit any Maharashtrian household, you find kanda poha to be a constant breakfast food for all.