Recipe: Delicious Masala-Chai and Pistachio Cookies makes tea time more interesting!

Masala-Chai and Pistachio Cookies makes tea time more interesting!. Read Customer Reviews & Find Best Sellers. Great recipe for Masala-Chai and Pistachio Cookies makes tea time more interesting!. In a few days it will be a year for me in this Blog World, I hope to do something special for that day, but I have no idea as on date!

Masala-Chai and Pistachio Cookies makes tea time more interesting! Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Masala-Chai and Pistachio Cookies makes tea time more interesting! recipe here. We also have wide variety of recipes to try. You can cook Masala-Chai and Pistachio Cookies makes tea time more interesting! using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Masala-Chai and Pistachio Cookies makes tea time more interesting!

  1. Prepare of flour All-purpose (maida).
  2. It's of pistachios Shelled.
  3. You need of Masala chai.
  4. You need of Milk.
  5. You need of Baking powder.
  6. Prepare of Unsalted butter – room temperature.
  7. You need of sugar Powdered.
  8. It's of Salt of.
  9. Prepare of cookies Makes small.
  10. It's of degrees celsius for minutes.

Masala-Chai and Pistachio Cookies makes tea time more interesting! Before you jump to Masala-Chai and Pistachio Cookies makes. To make these crunchy and at the same time melt in mouth pista cookies blend butter and sugar in the bowl and than add rest of the ingredients to form a soft dough. Shape the dough as round or square log, wrap in butter paper or cling.

Masala-Chai and Pistachio Cookies makes tea time more interesting! step by step

  1. To make masala chai, add masala chai to milk, bring this mixture to boil. As soon as it starts to bubble remove from heat. Let the tea rest just as it is for 5 minutes and then strain it. I got about 3 tbsps of masala chai, set aside and let it cool completely..
  2. In a large bowl, sift together APF, salt and baking powder together, mix in the chopped pistas, mix together with whisk and set aside..
  3. Beat butter and powdered sugar together, till light and fluffy, then add the sieved dry ingredients in batches. Add 2-3 table spoons of masala chai and knead into soft dough..
  4. Roll the dough into small balls with hand, flatten them slightly and place them on a baking tray..
  5. Bake for 12 -14 minutes depending on the size of the cookies..
  6. Once baked, cool them completely and store in an air tight container..

Once chilled remove from refrigerator and unwrap the dough and slice. Here we are staring at this beautiful plate of Masala Chai Chocolate Chip Cookies. I'm in big-time fall mode, cooking up as many things as I can for Thanksgiving. Here we are staring at this. Green-tinged cookies cutout in the shape of trees make a unique addition to a cookie plate with a woodland or festive holiday theme.

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