Indian Mango Porridge. Get your Mango Indian favourites delivered. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
We also have wide variety of recipes to try. Collection of daily cooking recipes easily and neatly. Buckwheat is known as Kuttu in Hindi and is mostly used in many savoury preparations while holding fasts, because buckwheat is a seed and not a grain. You can cook Indian Mango Porridge using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Indian Mango Porridge
- Prepare of mangoes.
- Prepare of almond milk or choice.
- It's of gluten free oats.
- Prepare of Sprinkle of chia.
- It's of Sprinkle of pistachio crumb.
- You need of Toppings of choice.
Buckwheat porridge is an easy breakfast preparation which is healthy and creamy at the same time almost like eating dessert for breakfast. Make Mango Buckwheat Porridge while you are holding a fast or a breakfast powering you for the rest of the. Put the mango pulp, mint, lime juice and zest into a large bowl that fits in the fridge. Pour in the almond milk, add half of the toasted almonds and stir well.
Indian Mango Porridge instructions
- Really simple, blitz the chopped mangoes, oats and almond milk in a smoothie maker.
- I had it cold, you can choose to warm it through.
- Sprinkle with choice of toppings.
- Check it out on Instagram @themummymeals.
Add the oats and mix well again,. Make the topping by mixing the chopped mango and mint together. Serve in small bowls or jam jars, top with the mango, and sprinkle with the rest of the toasted flaked almonds. Surely a breakfast worth waiting all night for! Traditional porridge is usually cooked with raisins and brown sugar and served with an extra splash of maple syrup.
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