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Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course. Grind porridge oats in a food processor or blender till fine. In a large bowl, combine porridge oats, flour, baking powder and salt. You can cook Oatmeal bread using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oatmeal bread
- Prepare of oat flour.
- It's of salt.
- You need of water.
- It's of yeast.
- You need of chía.
In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Place the loaves into the pans. Blend on low speed of electric mixer until dry ingredients are moistened.
Oatmeal bread step by step
- Mix all dry elements in a mixer.
- Add water while mixing..
- Put it on a container.
- Keep it to grow in a warm place like a microwave during 1 hour.
- Cook it in a oven for 50min at 180C. Use a container with water in the bottom for water bath..
Nice loaf, but rose so much that it touched top of bread machine! In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. DIRECTIONS Pour boiling water over oats and let sit until luke warm.
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