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Add egg mixture; cook and stir until almost set. Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. You can cook Scrambled Eggs with Ham using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Scrambled Eggs with Ham
- Prepare 5 of eggs.
- You need 3 of thinly sliced cured ham.
- Prepare 3 clove of fine dice garlic.
- You need 5 small of dice pearl onion.
- You need 1 tbsp of olive oil.
- It's 1/2 tbsp of sesame oil.
- It's 5 tbsp of dice spring onion.
Spray with a bit of non-stick cooking spray and add in diced ham, stirring occasionally. Add in water and Ranch dressing. Heat up over medium to medium-high heat. (Use medium on an electric stove, medium-high on a gas.) While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended. Halve, toast and butter an English muffin.
Scrambled Eggs with Ham step by step
- in pan with oil and garlic and onion with spring onion till fragrant then add ham.
- once its almost dried add beaten eggs and let it set.
- break up eggs and continue stir fry till fragrant and lightly brown.
Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side. Making scrambled eggs is not as hard are some people think, but there's also a system to it to make sure that you get soft, fluffy scrambled eggs. Melt butter in a medium sized nonstick skillet over medium low heat.
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