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Recipe: Delicious Cracked Wheat Porridge

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Cracked Wheat Porridge Add Almond milk, sugar, cardamom powder, and dry nuts. Stir briskly for a minute then turn the heat down to Low and simmer for around twenty minutes or until almost all of the water has been absorbed. Meetha (sweet) daliya or cracked (broken) wheat porridge is a sweet, creamy, nutty, delicious recipe made using cracked (broken) wheat or daliya, milk and jaggery or sugar. You can cook Cracked Wheat Porridge using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cracked Wheat Porridge

  1. It's of Cracked Wheat.
  2. Prepare of Quick Rolled Oats.
  3. It's of Honey.
  4. It's of Raisins.
  5. Prepare of Bananas.
  6. It's of Apples diced.
  7. Prepare of Milk.
  8. It's of Walnuts chopped.
  9. Prepare of Cinnamon powder.
  10. Prepare of Butter.
  11. You need of Strawberries sliced.

Flavored with green cardamon, nuts such as almonds, raisins, enhances the taste and nutrition value of this dish. This is a delicious preparation for cracked wheat porridge. There are different savory preparations, desserts, salads etc. that are made with cracked wheat. Here we are making a delicious sweet preparation that can be served for breakfast, or as a dessert, or even as a complete light meal.

Cracked Wheat Porridge instructions

  1. Soak cracked wheat in enough water overnight. If short of time it can be soaked for an hour too. In a pan, heat butter and saute the oats and the cracked wheat for 2 minutes..
  2. Pressure cook it for 6 to 7 whistles adding Milk and the Cinnamon powder. Can add some water too if needed. I cooked it on a low heat on the gas..
  3. Let it cool down before opening the lid. Let it sit in the refrigerator until serving. Before serving, add fruits and nuts. Serve it chilled or can be given warm..
  4. Top each serving bowl with some slices of Banana and thin slices of Apple..

Daliya is also a good choice if you are looking for something light. Often people think that daliya is a. Place the cracked wheat and water in a medium-sized stockpot and heat on a medium high flame. Bring the mixture to a boil and then reduce to a gentle simmer. Remove the stockpot from the stove.

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