Peanut Butter Oatmeal Chocolate Chip Cookies. Free UK Delivery on Eligible Orders! In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla.
Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings. A holiday just as important as any other on our calendars, so we MUST bake cookies. Beat in the flour mixture until combined. You can have Peanut Butter Oatmeal Chocolate Chip Cookies using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Peanut Butter Oatmeal Chocolate Chip Cookies
- Prepare of all purpose flour.
- You need of oats.
- You need of baking soda.
- Prepare of salt.
- Prepare of dairy free butter.
- You need of brown sugar.
- You need of white sugar.
- Prepare of creamy peanut butter.
- Prepare of plant-based milk.
- Prepare of vanilla extract.
- You need of dairy free chocolate chips.
- It's of dairy free chocolate chunks.
Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine. For the best Peanut Butter Oatmeal Chocolate Chip Cookies I start with creaming the butter and sugar, but also add in some peanut butter and use a mix of white and brown sugar for extra moisture. These additions make for extra chewy and thick cookies. Once light and fluffy, add in the eggs and vanilla and beat until just combined.
Peanut Butter Oatmeal Chocolate Chip Cookies instructions
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
- In a medium mixing bowl, mix the flour, oats, salt and baking soda..
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
- Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.
In a large mixing bowl, combine butter and sugars. Stir in peanut butter, vanilla and egg until well combined. Add flour, baking soda and salt. Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips! In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy.
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