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In a separate bowl, mix milk, eggs, oil and chia seeds. Spray a medium skillet with cooking spray, being sure to cover the entire surface. Heat the skillet over medium-low heat. You can have Chia panckes using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chia panckes
- You need of plain flour.
- It's of baking powder.
- You need of salt.
- You need of chia seeds.
- Prepare of maple syrup.
- It's of milk alternative.
- It's of apple cider vinegar.
- Prepare of cinnamon.
- It's of vanilla extract.
The vegan chia seed pancakes not only taste delicious and are especially fluffy, but also contain two delicious superfoods: oat flakes and chia seeds. The combination of the two ingredients keeps you full for a long time and provides you with important nutrients. Besides, our pancakes are also suitable for vegans and contain almost no sugar at. The chia seeds also adds a crunchy texture to the pancakes which makes them even better.
Chia panckes instructions
- Mix all the ingredients except the milk alternative and vinegar in a large bowl..
- Add the vinegar to the milk alternative and stir in gently. Then add to the dry mix..
- Mix together thoroughly then leave for 5-10minutes for the chia seeds to work their magic..
- Cook small (10cm) cakes in a lightly oiled nonstick frying pan..
- Flip when bubbles appear through the centre and cook for another minute or two on the other side..
- Enjoy with fresh fruit and (my preference) a non-dairy yoghurt..
These orange chia pancakes are vegan and healthy too. I used less sugar for the dough because the orange juice provides enough sweetness and as we mostly pour some sweet syrup on top of it when they are ready, I think it is good to lessen the amount of sugar in the batch. I also passed on using any oil which makes these vegan pancakes oil-free too. When you bake your pancakes in a pan you can. Whisk eggs, honey, yogurt, and milk together; then add flour, baking soda and chia seeds to that same bowl and whisk to combine.
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