Porridge yam. Fill Your Cart With Color today! Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. I use lots of onions while making most foods, just for its health benefits. You can cook Porridge yam using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Porridge yam
- You need of Yam.
- You need of Red oil.
- It's of Salt.
- Prepare of Maggi.
- It's of My home made curry.
- It's of Fresh pepper.
- It's of Crayfish.
- You need of Scent leave.
- You need of Onions.
Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.
Porridge yam step by step
- Peal your yam, wash and put on fire, allow to boil for 5minuts. After that, add your maggi, crayfish, pepper, salt, onions, curry, then cover for 2minutes..
- After that, add the red oil and scent leave. And turn it.
Yam pottage is made thick with a stew base and garnished with any green vegetable of choice while yam porridge is runny, more like cooking yam in broth. Asaro is the Yoruba Language name for Yam pottage/Yam Porridge. My grand mom used to say sese potato, sese yam, sese plantains. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. Yam Porridge is made with White/Puna Yam.
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