Recipe: Delicious Breakfast idea!!! French toast coated in Cornflakes crumbs

Breakfast idea!!! French toast coated in Cornflakes crumbs. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Perfect Supplement To Give You The Competitive Edge - Achieve More Today Deep your bread in the egg and into the crumbs and fry till golden brown.

Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere. Instead of rolling the fried French Toast in cinnamon and sugar as in the original recipe, I simply added extra cinnamon and sugar to the batter. You can cook Breakfast idea!!! French toast coated in Cornflakes crumbs using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Breakfast idea!!! French toast coated in Cornflakes crumbs

Prepare of Bread.
You need of Eggs.
Prepare of Cheese.
Prepare of Cornflakes crumbs(you can use bread crumbs if you want).

Then, add the cornflake topping and fry. In another shallow bowl, add the corn flakes and crush well. Now you could use some fancy mechanism for this, or you could use my method, the "hand crushing" method, it's super fancy y'all! Corn Flake French Toast is an easy and delicious homemade breakfast.

Breakfast idea!!! French toast coated in Cornflakes crumbs instructions

1. Get 2 slices put cheese in the middle or you can put a filling of your choice (Explore😉) 2. Using a cup cut the middle out it will come out like that👇🏽in the pic. 3. Put your pan & oil to heat. 4. Deep your bread in the egg and into the crumbs and fry till golden brown. Then serve. Note: don't throw away the side of the bread you can equally toast them or make bread crumbs out of them..
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The Ultimate French toast - Crispy, Crunchy and Easy This ultimate French toast makes a delicious weekend breakfast. It's perfectly crispy and crunchy, with a delightful custardy middle. Place cornflakes in a resealable bag and crush with the bottom of a dish or rolling pin. Pour crumbs into a shallow dish and set aside. In a different shallow dish; whisk together the eggs, milk, cinnamon and salt.