Recipe: Appetizing Honey-Walnut Breakfast Loaves

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We make this easy breakfast bread often. Everyone who tastes it wants the recipe! It makes for a perfect holiday breakfast recipe! You can cook Honey-Walnut Breakfast Loaves using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Honey-Walnut Breakfast Loaves

Prepare 1 of Betty Crocker SuperMoist yellow or butter recipe yellow cake mix.
It's 1 cup of Water.
Prepare 1/2 cup of Chopped walnuts or pecans.
You need 1/3 cup of Butter or margarine, softened.
Prepare 1/4 cup of Honey.
Prepare 3 of Eggs.
It's 1/2 cup of Betty Crocker Rich & Creamy vanilla ready-to-spread frosting.
It's 1 of Additional chopped walnuts or pecans, if desired.

The holidays will be upon us soon! My kids loved this as a snack but you could have it as a breakfast. It would be great for baby led weaning as long as you crush the nuts so they are really fine, you could blitz in a food processor to make sure there are no large chunks. Honey and walnut loaf A wholesome nutty bread lovely toasted or with cheese.

Honey-Walnut Breakfast Loaves step by step

Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour..
Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans..
Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour..
Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature..

Flavoring include lemon zest, cloves, coffee and chocolate. PLUS the crunch of the walnuts and sweetness of the honey make this the perfect dish to eat for breakfast. I usually make a few loaves in different sizes to give away as presents. Have a slice every morning with your coffee and you'll look forward every day to your mornings. The water will give a burst of steam that will help the loaves to puff up and form a lovely crust.