Recipe: Delicious Masala-Chai and Pistachio Cookies makes tea time more interesting!

Masala-Chai and Pistachio Cookies makes tea time more interesting!. Chili-hyped foods to leave you spoilt for choice - Order online - Pick-up - Delivery. Browse our large menu and explore our delicious options. Great recipe for Masala-Chai and Pistachio Cookies makes tea time more interesting!.

These small bites made tea time more interesting, we had something more to talk about, here is my recipe for Masala-chai and Pistachio cookies. Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Masala-Chai and Pistachio Cookies makes tea time more interesting! recipe here. You can cook Masala-Chai and Pistachio Cookies makes tea time more interesting! using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Masala-Chai and Pistachio Cookies makes tea time more interesting!

Prepare 1 1/2 cups of flour All-purpose (maida).
It's 2 tbsps of pistachios Shelled.
Prepare 1 tbsp of Masala chai.
It's 5 tbsps of Milk.
You need 1 tsp of Baking powder.
You need 100 grams of Unsalted butter – room temperature.
It's 1/2 cup of sugar Powdered.
You need A pinch of Salt of.
It's 24 of cookies Makes small.
It's 180 @ 12 - 14 of degrees celsius for minutes.

We also have wide variety of recipes to try. Masala-Chai and Pistachio Cookies makes tea time more interesting! Before you jump to Masala-Chai and Pistachio Cookies makes. To make these crunchy and at the same time melt in mouth pista cookies blend butter and sugar in the bowl and than add rest of the ingredients to form a soft dough.

Masala-Chai and Pistachio Cookies makes tea time more interesting! instructions

To make masala chai, add masala chai to milk, bring this mixture to boil. As soon as it starts to bubble remove from heat. Let the tea rest just as it is for 5 minutes and then strain it. I got about 3 tbsps of masala chai, set aside and let it cool completely..
In a large bowl, sift together APF, salt and baking powder together, mix in the chopped pistas, mix together with whisk and set aside..
Beat butter and powdered sugar together, till light and fluffy, then add the sieved dry ingredients in batches. Add 2-3 table spoons of masala chai and knead into soft dough..
Roll the dough into small balls with hand, flatten them slightly and place them on a baking tray..
Bake for 12 -14 minutes depending on the size of the cookies..
Once baked, cool them completely and store in an air tight container..

Shape the dough as round or square log, wrap in butter paper or cling. Add vanilla, salt, and powdered sugar, and process. Here we are staring at this beautiful plate of Masala Chai Chocolate Chip Cookies. I'm in big-time fall mode, cooking up as many things as I can for Thanksgiving. Here we are staring at this.