Easiest Way to Prepare Appetizing Caramelized apple and strawberry jam french toast

Caramelized apple and strawberry jam french toast. Save time and buy groceries online from Amazon.co.uk For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Great recipe for Caramelized apple and strawberry jam french toast.

Caramelized apple and strawberry jam french toast. Chef Jun Tanaka shows TV presenter Josie D'arby how to make a fruity french toast. As seen on Daily Cooks on ITV. You can have Caramelized apple and strawberry jam french toast using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Caramelized apple and strawberry jam french toast

It's 4 slices of white bread.
You need 2 of large apple.
Prepare 2 of tblspn brown sugar.
It's 1 of tablspn strawberry jam.
Prepare 2 of eggs.
It's 1 of tspn vanilla essence.
It's 2 of tblspn fresh milk.
It's Pinch of salt.
You need 2 of tblspn butter for frying.
Prepare 1 of tblsn sunflower oil.

For the French toast, place the egg yolks, cream, vanilla seeds, sugar and lemon zest into a large bowl and mix thoroughly. Stuffed french toast with fresh strawberries. French toast with caramel apple topping. In a shallow bowl, whisk the milk with the eggs, applesauce, granulated sugar, rum, vanilla, cardamom, and salt.

Caramelized apple and strawberry jam french toast instructions

Wash the apples and pat dry them. Cut into half length wise, use a spoon to remove the seeds. Thinly slice them width wise..
Heat a pan and add butter to it. When it starts to melt add brown sugar then combine the two. Add the apples and fry them until they are caramelized and soft. Remove set aside..
In a bowl mix eggs, vanilla, salt. Whisk well until combined..
Take 2 slices,spread jam on one of the slices, and nicely place the caramelized apples on the other slice. Combine the 2 to make a sandwich.repeat with the other slices.
Heat the pan and add oil. Dip both sides of the sandwiches in the egg mixture, and fry each side until golden brown.
Set aside to serve.

Add the bread slices and turn to coat, until thoroughly moistened. In a shallow bowl, whisk the milk with the eggs, applesauce, granulated sugar, rum, vanilla, cardamom, and salt. Add the bread slices and turn to coat, until thoroughly moistened. In a large bowl, combine eggs, heavy whipping cream, sugar, brown sugar, vanilla extract, cinnamon and nutmeg in whisk together until blended. Dip bread slices into blended ingredients.