Recipe: Appetizing Carrot breakfast muffins

Carrot breakfast muffins. Place the muffin tin on a cooling rack to cool. Line a muffin tray with muffin cases. In a large bowl mix the flour with the bicarb of soda.

CARROTS (& APPLE) Of course this recipe uses shredded carrots but we add in shredded apple too. It makes these muffins extra moist. DRY INGREDIENTS The typical muffin ingredients are here, flour, baking soda, cinnamon, and salt. You can have Carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot breakfast muffins

You need of Wet ingredients.
You need 2 of eggs.
It's 100 g of dates syrup (or maple syrup or honey).
Prepare 100 g of margarine or butter melted.
You need 190 g of grated carrots.
Prepare 20 g of brown sugar.
Prepare of Dry ingredients.
It's 120 g of oat flour (make it by blend oats in high speed blender).
You need 80 g of oats.
Prepare 1 tsp of vanilla extract.
It's 1 tsp of cinnamon ground.
It's 0,5 tsp of nutmeg.
It's 2 tsp of baking powder.
It's 3/4 tsp of baking soda.
Prepare 0,5 tsp of salt.
Prepare 50 g of raisin.
You need 50 g of nuts of choices.

Give them a stir with a whisk, this adds air in place of sifting. Loaded with grated carrots, pecans, and raisins, one muffin is surprisingly hearty. Bake a batch on Sunday, and you have a grab-and-go breakfast for the whole family throughout the week. Packed with carrots, whole grains, and protein, these Carrot Cake Muffins are a delicious way to start the day.

Carrot breakfast muffins step by step

Preheat the oven to 180deg C.
Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine..
Dry ingredients: combine all the dry ingredients..
Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it..
Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test..

They mix up in one bowl, can be made ahead, and are delicious for a snack or breakfast. For a smoother texture use carrot purée and a hand held beater to beat the muffin batter. You can use mashed carrot and whish the batter with a fork, whisk or wooden spoon but the muffins will be a little lumpier in texture. My youngest munchkin enjoying a carrot muffin Healthy Carrot cake muffins made with less sugar than your average and more tender than any muffin you've ever had before! These are also loaded with tons of shredded carrots, coconut, and plump raisins.