Recipe: Yummy Portobello Mushroom on Toast

Portobello Mushroom on Toast. Place the mushrooms on the baking tray top side down, drizzle with the oil and season with salt and pepper. While mushrooms are grilling, grate cheese and mix with almond meal, thyme and lemon zest. Put the mushrooms on a baking tray, brush all over with olive oil and season.

Perfect for breakfast, lunch, or snack! Mushrooms on toast is one of those dishes that's so darn simple, but unbelievably good! While the toaster oven preheats, place the sandwich rolls inside to warm and toast. You can have Portobello Mushroom on Toast using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Portobello Mushroom on Toast

You need of large flat field (portobello) mushrooms.
You need of Serrano ham (or another type of ham).
You need of thickly sliced bread, toasted.
It's of butter.
It's of salt & ground black pepper.

Add mushrooms and stir to coat well with the sauce. Place the oil and butter in a saucepan over a low heat. Melt the butter in a large frying pan, then fry the garlic and onion until soft. Add the mushrooms and cook until soft.

Portobello Mushroom on Toast step by step

Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour..
Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender..
Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top...and serve..

Add the double cream and parsley then season with salt and freshly ground. Heat a wide skillet over high heat and add butter, swirling pan. Toast the sourdough bread, cut each slice in half, then set aside. Heat a large frying pan with the olive oil. Break into large pieces and set aside on some kitchen paper.