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Recipe: Yummy Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

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Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Hungarian Salami on eBay.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake My husband has recently become friends with a man whose family has its roots in Hungary. I don't know much about it, but Hungarian Salami is famous. It's super easy, yet seriously delicious. You can cook Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

  1. You need of large Potatoes *about 600g.
  2. You need of Onion *thinly sliced.
  3. You need of Eggs *softly boiled, and sliced.
  4. You need of Hungarian Salami *thinly sliced.
  5. You need of Butter OR Oil to grease the baking dish.
  6. It's of Salt & Pepper.
  7. You need of Sour Cream.
  8. Prepare of Milk *optional.
  9. You need of shredded Tasty Cheese *OR Cheddar Cheese.
  10. Prepare of chopped Parsley.

Also add Butter OR Oil to grease the baking dish. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake. Jump to: Recipe Weight Loss Tips. Before you jump to Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake instructions

  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil..
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen..
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over..
  4. Repeat..
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish..
  6. Cover with a lid or aluminium foil, and bake for 30 minutes..
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden..
  8. Sprinkle with the finely chopped Parsley and serve..

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake. The excellent aroma of the Hungarian salami is not solely due to the combination of spices (which is, of course, a closely guarded secret) but also to the protective bloom that coats the sausage during its three-month maturing period after it has been smoked. This white, uneven coating protects the salami. The hard-boiled eggs are wrapped in puff pastry and slices of Hungarian salami, transforming themselves - thanks to the baking in the oven - into fragrant and golden caskets. Ready to reveal themselves in all their explosive goodness only at the time of cutting and tasting. 'Rakott Krumpli' is a Hungarian peasant dish, of stacked potatoes, sausage, eggs, sour cream and bacon.

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