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Eggs Benedict Can there be anybody who doesn't drool at the thought of Eggs Benedict? Soft, squidgy, lightly toasted bread, really crisp bacon and perfectly poached eggs which, when the yolks burst, drift into a cloud of buttery hollandaise sauce. It's certainly one of the world's greatest recipes. You can cook Eggs benedict using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Eggs benedict
- It's of eggs.
- Prepare of milk butter (non salted).
- Prepare of avocado.
- It's of onion.
- It's of bacon.
- It's of Burger bread.
Eggs Benedict are a wondrous weekend breakfast. The traditionally American dish serves poached eggs and ham or bacon on toasted muffins with a creamy hollandaise sauce. Split the muffins, toast them and warm some plates. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential.
Eggs benedict instructions
- For the Hollister sauce beat three egg yolks. Use a small pan to melt the butter at low temperature. Add the yolks to the pan slowly and mix the sauce to get a yellow uniform color. Keep at low temperature and remove untill serving..
- Chop the onion and fry it with the bacon..
- Use oven bags or kitchen plastic wrap in a bowl to put two eggs in each bag, une for serving. Tie the bags and boil them for 7 minutes for the inside part to be half cooked..
- Slice the avocado..
- Toast the bread and put the ingredients on top. I prefer: Onion with bacon, avocado and poached eggs..
- Spill the sauce all over the poacched eggs..
- Enjoy!!.
For fun, I've given you a simple method for creating a double-yolker egg, which also helps you achieve the perfect shape. Eggs Benedict is a breakfast delight and so easy to make. Use your favourite bagels as the base instead of the traditional muffin, and adorn with rich hollandaise sauce and some fresh rocket. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City Origin and history.
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