How to Prepare Appetizing Overnight porridge with coconut, lime and pineapple

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Today, I will show you a way to make a distinctive dish, overnight porridge with coconut, lime and pineapple. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. You can have Overnight porridge with coconut, lime and pineapple using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Overnight porridge with coconut, lime and pineapple

Prepare 40 of porridge oats.
It's 200 g of greek yoghurt.
It's 250 ml of light coconut milk.
It's 2 tbsp of honey.
It's 4 tbsp of desiccated coconut.
Prepare 1 of tinned pineapple in juice (130g) drained weight.
It's 1 of lime juice plus zest for decoration.
It's 30 g of shelled pistachio nuts (could do with different nuts).

Once the porridge is nice and thick, stir through half the pineapple and pour into your favourite breakfast bowl. In a medium size bowl, mix all ingredients together (rolled oats through cinnamon) and chill overnight. You may also divide mixture amongst individual serving bowls before refrigerating. Top with fresh pineapple and additional shredded coconut.

Overnight porridge with coconut, lime and pineapple step by step

Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple.
Pour mixture into 2 bowls.
Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts.

Enjoy for breakfast for a few days. These pineapple and coconut overnight oats mix up in just a few minutes and result in a delicious and creamy grab-and-go breakfast that brings a little bit of the islands to your kitchen. Welcome to the magic that is overnight oats! Making overnight oats is a no-cook method for making oatmeal. But each serving of these overnight oats is a quick trip to the tropics with a blast of sweet and tangy pineapple and delicious coconut shavings.