How to Prepare Appetizing Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mix onion and chilies to the thin batter.

Cook on both the sides, if desired. Masala Filling (Spicy Filling): Heat oil. Add mustard seed, peas, onions and spice. You can cook Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

1. Prepare of Ready to Cook Banana Stem.
2. You need of oil.
3. It's of mustard seed.
4. You need of chana dal split.
5. You need of curry leaves.
6. It's of Green chillies finely chopped.
7. Prepare of turmeric powder.
8. You need of lime juice.

See recipes for Pesarattu masala dosa, Masala Dosa too. This recipe is basically aloo masala filled in Dosa. There are several kinds of Dosa stuffing can be prepared. Potato(Aloo) masala is very populare stuffing but I sometimes, use left over pav bhaji curry, chhole or even any kind of signature stuffing can be prepared.

Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic instructions

1. First boil Ready to cook banana stem in a cooker for 4 whistles, add little salt also..
2. Heat 1 tablespoon of oil in a non-stick pan, add mustard seeds, Chana dal and let them splutter. Add curry leaves, turmeric powder & green chilli.
3. Add boiled banana stem and mash the mixture with a masher..
4. 4. Then add lime juice into and mix well. Transfer it into serving bowl..
5. Add add grated coconut (Optional).
6. Serve dosa with stuffing of Banana stem masala.

I also prepare spring dosa with crushed vegetables such as cabbage, carrot, cauliflower. So basically, you can come up with your. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make.

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