2 ingredient healthy banana pancakes. Save any chunky, heavy ingredients — like nuts or chocolate chips — for when the pancakes are on the griddle. Pour the eggs over the banana and stir until completely combined. Heat the butter in a large frying pan over medium heat.
Puree eggs and banana in a blender until smooth. Add the eggs and beat well. Heat the oil in a pan on medium heat. You can have 2 ingredient healthy banana pancakes using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 2 ingredient healthy banana pancakes
- It's of bananas, crushed.
- It's of eggs.
- Prepare of cinnamon (optional).
With just two ingredients, you can make this perfect healthy breakfast that tastes like a treat. All you need is one ripe banana, two eggs and a non-stick pan to make these gluten and dairy free. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. Fantastic for baby led weaning but perfect for older kids too.
2 ingredient healthy banana pancakes step by step
- Mash together the bananas and add the eggs, after that mix the bananas and eggs together (if you want you can add the cinnamon)..
- Put oil onto a pan and put the pancake batter onto the pan and flip the pancakes when they’re ready (they might be a bit hard to flip).
- Done.
It's hard to believe that just a banana and a couple of eggs can produce these tasty and moist pancakes, but it is TRUE and they are so easy to make. In a bowl, mix the banana and egg together then add a pinch of salt. Heat a nonstick frying pan over a medium heat. Mist with calorie controlled cooking spray. Drop a ladleful of the batter into the pan and swirl.
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