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Easiest Way to Cook Perfect Potato porridge

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Potato porridge. Free UK Delivery on Eligible Orders Looking For Potato? Place the potatoes into a large saucepan and pour in just enough water to cover. Bring to the boil over a high heat.

Potato porridge The quantity of water you add is very important, please see the video below for demo. Potato Porridge Recipe (Potato Pottage) An easy Potato Porridge recipe that needs simple ingredients, gets ready in a few minutes and is perfect for lunch or midweek dinner. See recipes for Sweet potato porridge too. You can have Potato porridge using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato porridge

  1. It's 1 kg of Irish potatoes.
  2. You need 2 cloves of garlic.
  3. Prepare 1 of bulb of onion.
  4. You need of Curry.
  5. You need of Thyme.
  6. It's of Maggi.
  7. It's of Olive oil.
  8. You need of Fresh shrimps.
  9. It's of Dried Parsley.
  10. It's of Tomato puree.
  11. You need of Pepper.

While the potato porridge is simmering, stir it in until it is creamy. Doing this will not make it lumpy. Potato porridge can be eaten alone or with any protein of your choice (chicken, turkey, beef). Potato porridge is a root vegetable dish prepared using different specie of potatoes.

Potato porridge step by step

  1. Wash, peel and dice potatoes into cubes. Put in a pot and cover with water to cook, add diced onion, tomato puree, grounded pepper, chopped garlic, curry and thyme and cover to cook for about 10mins. The garlic is optional but I just love the taste of garlic infused in potatoes, either cooked, roasted or grilled..
  2. The potatoes should be soft at this time so you mash up with a wooden spoon preferably. Leave just a bit of chunks of potatoes so they aren't totally mashed up. Add the olive oil and shrimps and cover to cook for a few more minutes. You can add abit of water if it's too thick..
  3. Add the parsley or any other herb /vegetable you like or you can serve without.

It is a very colorful and nutritious meal with a lot of health and nutritional benefits. Stir cover and cook on high heat till the water surrounding the potatoes starts to thicken (form a porridge). When the potato is well cooked, add the fish back in the pot, stir gently and turn off the heat. Serve with the slices of spinach leaves or garden egg leaves. If you have any questions about this recipe, click here to ask me.

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