Recipe: Perfect Savoury Breakfast Muffins

Savoury Breakfast Muffins. Whip up these savoury muffins for a picnic, or for lunch on the run. For something deliciously different, try our savoury muffin recipes. We have savoury muffins of all kinds - cheese, bacon, courgette, polenta and more.

Whip up a simple, healthy breakfast with these cheesy corn and polenta muffins. They're packed with spicy jalapeños, spring onions and mature cheddar. Make them in less than an hour and serve with a cooling lime yogurt. You can cook Savoury Breakfast Muffins using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Savoury Breakfast Muffins

You need 300 g of self raising flour.
It's 2 tsp of baking powder.
It's 3 of eggs.
It's 75 g of salted butter.
You need 1 of white onion.
It's of Cheese.
Prepare of Spinach.
Prepare of Chives.
You need 200 ml of milk.
It's of Salt.
Prepare of Pepper.

Gruyère, spring onion and Marmite muffins Lovely savoury muffins made with bacon, onion, garlic and cheese. You could also use leftover sausages, or take the bacon and garlic out and you have cheese and onion muffins. You can also add some chillies if you like them hot. Photo Credit: Leftover Ham Savory Breakfast Muffins

Savoury Breakfast Muffins instructions

Preheat oven to 180oC.
Lightly oil muffin tray.
Beat eggs in a large jug. Add melted butter, flour and baking powder then whisk. Add milk until a thick but pouring consistency is achieved.
Chop onion, chives and spinach.
Grate cheese.
Season batter with salt and pepper then pour muffin batter into tray, filling 1/2 of each section.
Add onion, chives, spinach and cheese to each tray compartment. Mix each compartment's contents with a spoon so the batter covers the fresh ingredients.
Bake for 20mins.
Remove from oven and allow to cool for 10mins before removing from the tray.
Store in an airtight container for up to 1week. For future use, reheat each muffin for 15secs in a microwave.

Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular. Whisk the flour, baking powder, baking soda, salt, and pepper in a large bowl and set aside. Melt the butter and place in a medium bowl to cool to room temperature. Add the buttermilk and eggs to the butter and whisk until combined.