Easiest Way to Make Appetizing Baked Cod and Potato Waffles

Baked Cod and Potato Waffles. Free UK Delivery on Eligible Orders Looking For Baked? Baked Cod and Potato Waffles Gary Waite. Creamed cod was one of my favorite childhood comfort foods, mostly because my mother served it over mashed potatoes, which was my favorite childhood food of any type.

Let the potatoes cool slightly, then cut them in half lengthways. Scoop out the flesh and put it in a bowl. Flake the cod and add it to the potato. You can have Baked Cod and Potato Waffles using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Cod and Potato Waffles

It's 6 of frozen Potato Waffles.
Prepare 250 g of 2 fish Cod fillets.
Prepare 3 dashes of cayenne pepper.
You need 1 tbsp. of freshly squeezed Lemon juice.
You need 1/4 tsp. of Salt.
Prepare 3 tbsp. of Olive Oil.
You need of Parsley dried or fresh.
It's 400 g of tin of Baked Beans (if fish plain).

Place the fish in the prepared dish. Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover. Season with a generous amount of salt and pepper.

Baked Cod and Potato Waffles step by step

Preheat oven to 400 Fahrenheit. Add 1 tbsp. Olive Oil to a large enough Baking Tray (needs to be big enough for 6 potato waffles and for 2 small fish fillets to sit at the back).Place frozen Potato Waffles onto the baking tray and bake on One side for 15 minutes and then turn them all over. Add about 1 tablespoon of Olive Oil too the empty side of the baking tray - pat dry the fish fillets with Kitchen Roll and then place the fish on the baking tray..
Add the remaining Olive Oil too the tops of the fish fillets,add Lemon juice on top,cayenne pepper and then salt,could place some dried Parsley over the top.Bake fish fillets along with the Potatoes Waffles - for between 10 - 12 minutes (always bake from thawed)..
Add to serving plate,Potato Waffles first and then the cod fish fillets,pour excess Olive Oil over the fish fillets,maybe over the Potato Waffles,or if you only baked the fish with Olive Oil on - then serve with hot Baked Beans..

Directions In a large bowl, combine potato flakes, flour, baking powder and salt. In a small bowl, whisk the milk, eggs and oil; stir into dry ingredients just until moistened. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. In a medium bowl, combine the potatoes, salt, egg yolks, and butter (or oil), mashing and mixing until the mixture is lump-free. Yummy, yummy, yummy, I got spuds in my tummy… for the second day in a row!