Recipe: Delicious TX's Style ~ Homemade Vegetable Soup

TX's Style ~ Homemade Vegetable Soup. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay.

Then, follow rest of the same steps. To make chicken vegetable soup, add some shredded rotisserie chicken or leftover grilled chicken pieces in the soup at the end. To make turkey vegetable soup, cook ground turkey first. You can cook TX's Style ~ Homemade Vegetable Soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of TX's Style ~ Homemade Vegetable Soup

You need 3 large of Red potatoes - medium sliced.
Prepare 3 each of Home grown - tomatoes - skin removed - medium chopped.
Prepare 3 of stocks of Celery - chopped.
It's 1/2 each of Bag (8oz) of Sweet baby cut carrots - cut in half.
You need 1 each of Zucchini squash - medium chopped.
You need 1 large of Onion - medium chopped.
You need 2 each of Cloves of garlic - sliced.
It's 1 of salt and go easy on the pepper (will explain in directions).
It's 1 of Water.

Put the vegetables, potatoes, and stock into a soup blender, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth.

TX's Style ~ Homemade Vegetable Soup instructions

Medium stock pot.
Put veggies in stock pot, add water just until it covers the vegetables.
Add 1 teaspoon salt, bring to a boil, uncovered.
Let it boil until the potatoes are done..
Every few minutes taste the liquid and add salt according to your taste..
Do Not add pepper while cooking, the reaction with the boiling tomatoes will make the soup so spicy hot that it will be unbearable to eat. I add the pepper right before I serve the meal..

These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home. Make a big batch at the beginning of the week and you'll have lunch sorted for days. Season with salt, pepper and Creole seasoning. Make the soup, then leave to cool at room temperature. Reheat either from frozen or defrost in the fridge overnight.