Savory Healthy Crepes. Top-rated appliances from the best brands. Free UK delivery on eligible orders! Huge range- FREE Delivery UK wide London location, come and visit us!
Pan-fried in a skillet for a nice crunch, these delicious wraps won't disappoint. The recipe is vegan, gluten-free, grain-free, quick, and easy to make. Are you a fan of hearty pancakes, burritos, tacos, or taquitos? You can cook Savory Healthy Crepes using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Savory Healthy Crepes
- It's of eggs.
- It's of chia seeds.
- It's of spinach.
- Prepare of gluten free flour.
- You need of Toppings.
- Prepare of Chopped peppers.
- It's of Chopped tomatoes.
- Prepare of Chopped cucumber.
- It's of Shredded chicken.
- It's of Grated cheese.
- You need of Sliced mushrooms.
- Prepare of Lentil sprouts.
- Prepare of Shredded cabbage.
- Prepare of Dressing.
- Prepare of Greek yogurt.
- Prepare of Wholegrain mustard.
Place on a plate, top with yogurt or fresh fruit, or a savory topping of your choice, and roll. What is the difference between a pancake and a crepe? Would you like any vegetables in the recipe? Crepes Oscar KitchenAid. fresh orange juice.
Savory Healthy Crepes instructions
- Blend the eggs, chia seeds, flour and spinach together. Season..
- Pour onto your pan and cook one side..
- Flip and add grated cheese and shredded chicken to the crepe whilst still in the pan..
- Mix the yogurt and wholegrain mustard together..
- Serve with chopped toppings, pour the dressing over the top and roll up into a burrito..
Crepes are really versatile — you can even fill them up with roasted vegetables. The nutty flavor of the roasted zucchini, onion, mushrooms, broccoli, and sweet pepper go well with the sweet and savory crepes. The French enjoy thin, pancake-like crepes with sweet or savory toppings and fillings at any time of day. This recipe is the base for our super-satisfying, cheesy Chicken Crepes. A delicious vegetarian dinner option, these homemade whole-wheat and flax crepes are filled with asparagus, zucchini and sweet peppers and a heathier cream sauce made with a blend of tofu and Greek yogurt.
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