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Easiest Way to Prepare Appetizing Cornflakes biscuit pastry cake

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Cornflakes biscuit pastry cake. Delicious food from &Cake delivered to your door. Line the pastry with baking parchment and fill with baking beans. If it looks like it will brown too much, protect the edges with foil.

Cornflakes biscuit pastry cake Prick the pastry all over with a fork. Cut a circle of baking paper the same size as the tart and place it on top of the pastry. Remove the pastry case from the oven (leave the oven on) and put to one side while you make the filling. You can cook Cornflakes biscuit pastry cake using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cornflakes biscuit pastry cake

  1. It's of parle-g biscuit.
  2. It's of chocolate biscuit.
  3. Prepare of condensed milk.
  4. You need of milk powder.
  5. Prepare of cornflakes.
  6. It's of Butter paper.

In a large saucepan, melt the butter, sugar and syrup, stirring until you have a smooth mixture. Stir in the cornflakes and mix gently until all the cereal is coated in the liquid mixture. While the pastry bakes place sugar, butter and syrup into pan. Heat to a simmer but do not let it burn.

Cornflakes biscuit pastry cake step by step

  1. Grinde all biscuits separately and keep in two different plate..
  2. Mix condensed milk with both biscuit powder separately and make two dough.
  3. Then,take a butter paper and keep the dough in it and roll by a rolling pin..
  4. Cut the roll in rectangle shape and keep it another plate.
  5. Next, take cornflakes,condensed milk and milk powder in a pot and mix.spread it in the biscuit sheets..
  6. Then,ready another 2 same rectangle biscuit roll sheet and put them on the mixture stuff sheet..
  7. Ready the cornflakes stuff biscuit pastry and serve with juice..

Coat with cornflakes, Mary's note: it's worth taking the time to coat them carefully. Arrange on the baking sheet with enough space to flatten slightly with your hand. They will slightly spread during baking. Heat butter, sugar and honey in a small saucepan till frothy, remove from heat. Roll walnut sized balls of dough and roll in crushed cornflakes.

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