Easiest Way to Make Tasty Vegetable Handvo (Breakfast recipie)

Vegetable Handvo (Breakfast recipie). Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Indian recipe from the state of Gujarat, made with rice, dals and vegetables, making it a very healthy breakfast recipe as well as a diet food recipe, is Handvo. Handvo has a lovely texture with soft and spongy interiors.

To begin making the Vegetable Handvo recipe, soak the coarsely ground rice and lentils overnight using yogurt (curd/ dahi) in a bowl. After the batter has fermented well, add grated bottlegourd, grated carrot, coriander leaves, ginger garlic green chilli paste, turmeric powder, roasted cumin powder, chilli powder, salt needed, sugar and curd to the batter. Handvo is a famous gujarati dish which is a very healthy and a one pot meal. You can cook Vegetable Handvo (Breakfast recipie) using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetable Handvo (Breakfast recipie)

Prepare of rice.
Prepare of chana lentil.
It's of moong lentil.
Prepare of urad lentil.
You need of curd.
Prepare of baking soda.
You need of carrot(grated).
You need of capsicum(finely chopped).
Prepare of tomatoes(finely chopped).
Prepare of turmeric powder.
You need of red chilli powder.
It's of ginger paste.
You need of sugar.
It's of Salt.
Prepare of lemon juice.
Prepare of oil.
It's of mustard seeds.
It's of cumin seeds.
Prepare of sesame seeds.
It's of curry leaves.
You need of asafoetida.

It is full of proteins and vegetables. Vegetables are optional and can be added according to your taste and likes. Traditionally handvo is made in handvo pot/cooker. Below is the picture of handvo cooker/pot.

Vegetable Handvo (Breakfast recipie) step by step

Soak rice,moong dal,chana dal and urad dal for 4-5 hours..
Grind rice,moong dal, urad dal and chana dal separately into smooth paste..
Now mix lentils paste,rice paste,chopped tomatoes, capsicum,and grated carrot and ginger paste. Mix everything well together. (You can use veggies of your choice).
After that add red chilli powder, turmeric powder,sugar,salt, lemon juice and curd into the mixture. Mix everything really well..
Let the oven heat at 200°c and in the meantime prepare the tempering. For that heat a small pan with some oil. After that splutter mustard seeds and cumin seeds into the hot oil. Then add sesame seeds,curry leaves and asafoetida into it. Mix everything really well..
Add baking soda in the handvo batter and mix well. Pour 2tsp tempering at the bottom of the container. Now pour the batter into the container and spread it evenly..
Pour some tempering on the top of the batter..
Place the container inside the oven and bake the handvo at 200°c for 30 minutes..
After 30 minutes handvo have turned golden brown in colour. Its ready now.(Poke a knife tip into it. If batter sticks on the knife then bake it again).
Let the handvo cools down completely. Transfer it in a plate and serve it..

About This Recipe What is handvo? Gujarati handvo is a traditional savory baked snack made with rice, various lentils like moong dal, chana dal, vegetables and spices. This delicious handvo cake is spiced with fresh ginger, green chilies. A generous tempering of mustard, sesame seeds, curry leaves add a wonderful flavor and crunch. You can enjoy the vegetable lentil cake for breakfast or evening snack with green chutney and a cup of tea.