How to Make Yummy Almond flour pancakes

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You are going to want to use room temperature ingredients. If your ingredients are too cold the coconut oil will solidify and we don't want that! Make sure to use vanilla extract! You can have Almond flour pancakes using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Almond flour pancakes

It's of Almond flour (1 cup).
Prepare of Coconut flour (1/4 cup).
You need of Sweetener (2 1/2 tbsp).
Prepare of Baking powder (1 tbsp).
Prepare of Almond milk (1/4 cup).
It's of Almond oil (1/4 cup).
Prepare of Vanilla extract (1 1/2 tsp).
Prepare of Sea salt (1/4 tsp).

Baking powder - So that the almond flour pancakes puff up as they cook. Almond milk - It adds moisture to this almond flour pancake recipe. If you don't keep almond milk on hand, cow's milk or my homemade oat milk would work here too. Vanilla extract - It fills the pancakes with delicious warm flavor.

Almond flour pancakes step by step

Whisk all ingredients together in a bowl until smooth..
Preheat an oiled pan on the stove, over medium-low heat. Drop the batter onto the hot pan and form into circles. Cook until it browns on both sides. Repeat with the rest of the batter..

The ingredients for almond flour pancakes are similar to my other recipe that has both almond and coconut flour. But, the ratios are different because we don't have the super absorbent coconut flour. Here is what you'll need: Blanched finely ground almond flour Almond flour, ground oatmeal, bananas, and almond milk form the batter of these sweet, crepe-like pancakes. Almond Flour Pancakes Recipe, an easy gluten free pancake recipe with almond flour and a few ingredients you probably already have. These almond flour pancakes could easily be made keto or paleo friendly.