Recipe: Appetizing Apple and carrot Pancake

Apple and carrot Pancake. Healthy Apple Carrot Pancakes are made with only a few ingredients and are a wonderful way to start your day. Mixed entirely in your blender, breakfast has never been easier or more delicious! Instead, I would like you to try home-made cakes and sweets which turn out to be just as yummy.

Apple and carrot Pancake Add the apple, carrot, flour, ginger, baking powder and salt and stir to combine. In a large nonstick skillet or. In these tender pancakes, mounds of shredded sweet carrot and bright green apple along with a zing of fresh ginger, are bound into tender, skillet cakes with just enough egg and whole grain flour. You can have Apple and carrot Pancake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple and carrot Pancake

  1. It's of carrot, finely grated.
  2. You need of apple, peeled and finely grated.
  3. Prepare of self raising flour.
  4. It's of milk.
  5. You need of large egg, whisked.
  6. You need of sugar.
  7. You need of Baking Powder.
  8. It's of melted butter for frying.

Whisk egg, milk and multimillet pancake mix. Add grated apple and carrot to it and whisk well. Make sure that it's mixed well. Heat the pan, add the batter to the pan using a large spoon, but do not spread.

Apple and carrot Pancake step by step

  1. Whisk flour, milk, sugar and egg together in a mixing bowl until it becomes a smooth batter..
  2. Add grated apple and grated carrot, and also add baking powder then mix to combine..
  3. Heat some butter in a frying pan, medium heat, and add the batter to the pan using a large spoon..
  4. Cook until golden brown underneath and the top is just starting to set..
  5. Flip pancakes and allow other side to brown. Once both sides are golden brown, remove from pan..
  6. Allow to cool for a few minutes and serve..

For the Apple Carrot Cake Pancakes Heat a pancake griddle over medium heat. Whisk together the flour, baking powder, salt and spices in a large bowl. Beat the egg, sugar and vanilla in a small bowl with a whisk until smooth. Wait until the bottom side of the pancakes stick together enough to flip over. When pancakes have cooked through, remove and top with butter and maple syrup!

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