Recipe: Tasty Microwave Scrambled Eggs

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If you follow a few simple instructions you end up with eggs with a texture like a soft, broken-up omelette, but they won't be rubbery. Crack the eggs into a microwavable bowl and season. Whisk well with a fork until completely combined and there are some bubbles on the surface. You can cook Microwave Scrambled Eggs using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Microwave Scrambled Eggs

You need 4 of small hen eggs.
Prepare 1 tbsp. of milk.
You need 25 g of butter.
Prepare of some Ground Black Pepper.
You need 2 pinches of Table Salt.

Beat together the eggs and milk in a microwave-proof bowl. Stop when eggs have the consistency you desire. Crack the eggs into the bowl and whisk until it has a yellow colour and is all blended together. Whisk eggs and serve on toast, in a sandwich or at the side of a fry-up.

Microwave Scrambled Eggs step by step

Break eggs into your microwave container bowl with ventilated lid - whisk with black pepper in..
Add butter and milk - put the lid on and partially ventilate and then microwave on the 3 minute mark,if liquid spurts out - then stop - its done just before 3 minutes..
Pour the melted butter that remains - over the scrambled eggs and serve on a plate on its own or on Salad Cream on toast..

Put the uncovered dish into the microwave and heat the eggs on full power. The eggs should look firm and no longer liquidy once they've finished cooking. Spray microwave-safe container (e.g. mug, ramekin, or egg cooker) with cooking spray or wipe lightly with vegetable oil. Whisk eggs, milk, salt and pepper in container (or whisk ingredients in another bowl and pour into microwave container). If using a mug or ramekin, cover with plastic wrap, pulling back small area for venting.