Recipe: Tasty Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl.

Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. I tried to cut the amount of sugar that I'd normally use so taste the batter before you bake and add …more. Vicky Cakes ® Pancake & Waffle Mix. You can cook Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

It's 180 g of gluten-free / plain flour (2 cups).
Prepare 60 g of gluten-free rolled oats (2/3 cup).
Prepare 3/4 tsp of baking powder.
You need 1/4 tsp of bicarb / baking soda.
Prepare 1/4 tsp of xanthan gum if using GF flour.
It's 1.5 tsp of ground cinnamon.
You need 1/2 tsp of ground ginger.
Prepare 112 g of Stork block gold foil margarine (1 stick).
You need 100 g of soft brown sugar (1 cup).
Prepare 100 g of granulated sugar (1 cup).
You need 170 g of pumpkin puree (3/4 cup).
You need 6 tbsp of light coconut milk.
You need 1 tbsp of vanilla extract.
You need of For the Icing.
It's 125 g of icing sugar (1 cup).
It's 3 tbsp of light coconut milk (adding more as required).
Prepare 1 tsp of maple syrup.

All the delicious without the gluten! These dairy free homemade pancakes and waffles cook up golden brown, light, fluffy and delicious-just the way we all love them. Great recipe for Vickys Chocolate Birthday Cake, GF DF EF SF NF. Another chocolate cake for you to try, no avocado this time and gluten-free to boot Vickys Bircher Muesli with Variations GF DF EF SF NF.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF instructions

Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin.
Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl.
In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla.
Mix half of the flour and half of the pumpkin puree into the creamed margarine.
Add the rest of the flour and pumpkin and mix again.
The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top.
Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin.
Turn out and cool on a wire rack while you make the icing.
Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze.
Drizzle over the cake when cooled.
Slice and serve.

Bircher Muesli is a great breakfast if you like porridge but don't have the time to stand over the stove in the morning. Vickys Sweet Cornbread, GF DF EF SF NF Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vickys sweet cornbread, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit unique.