How to Prepare Perfect Creamy chocolate porridge

Creamy chocolate porridge. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Leave in the fridge to soak overnight.

A creamy, chocolatey breakfast treat minus the fat and excessive sugar. Tastes like tiny chocolate teddy bears! If porridge is too thick or oats are uncooked, add more boiling water to it till cooked and desired thickness reached. You can have Creamy chocolate porridge using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy chocolate porridge

You need 100 g of rolled oats.
You need 1/2 cup of ground hazelnuts.
It's 40 g of chopped dark chocolate.
Prepare 300 ml of water.
You need 80 ml of milk.

Serve with a splash of cold milk. Reduce the heat to a bare simmer and cook gently, stirring, until thickened, smooth and creamy. Serve the porridge topped with the yoghurt, grated chocolate and cherry compote. Put the oats, salt, milk and water in a nonstick pan and bring to the boil, stirring.

Creamy chocolate porridge step by step

Heat your pan over a medium flame and add the oats.
Stirring occasionally, cook until it starts to smell like poocorn.
Add the hazelnuts and cook for another minute or two.
Add be water and milk.
Stir frequently until porridge starts to thicken - should take a few minutes.
Turn off the flame and add the chocolate.
Stir until melted and then serve immediately!.

Reduce the heat to a bare simmer and cook gently, stirring, until thickened, smooth and creamy. Serve the porridge topped with the yoghurt, grated chocolate and cherry compote. TIP Add some grated orange zest to the cherry compote for a citrussy kick. Getting the right technique will lead to a much creamier texture without needing to use cream, and picking your toppings carefully will transform a breakfast option into a life necessity. The first thing you need is some decent oats.