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How to Cook Perfect South Indian breakfast

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South Indian breakfast. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Upma recipe - upma is a traditional South Indian breakfast dish made from rava (sooji or cream of wheat).

South Indian breakfast Idli, Dosa, Masala Dosa, Uttapam are what most of us have grown up eating. The South Indian pancake or Crepe, which is commonly called dosa, is a good option for breakfast, lunch or even dinner. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. You can cook South Indian breakfast using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of South Indian breakfast

  1. It's of dosa batter.
  2. Prepare of Ghee (for roasting dosa).
  3. You need of Salt.

A basic semiya upma is made without any vegetables. Not only in houses, but also in the breakfast menus of hotels/restaurants of Tamil nadu , Kerala and Karnataka. In this collection, some of them are authentic ones for which you need pre preparation and some of them are instant and easy to make tiffin recipes. Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger.

South Indian breakfast instructions

  1. Take some dosa batter in the separate bowl,add some salt and mix it. You can add some water to adjust pouring consistency..
  2. Sprinkle some water in hot pan & then add some batter and make round shape dosa on the pan. Add few drops of ghee and let it cook/roast on high flame until dosa gets light brown color & then serve with favorite sides..

Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. Some people prefer the Rava Pongal to the usual rice pongal because they find the roasted rava to be more aromatic. Which South Indian breakfast dishes like upma, pongal, idli, dosa, etc. will affect you the most if you are a diabetic? What is an optimal low-glycemic breakfast choice if you are a prediabetic or watching your sugar levels? Let us look at the numbers to help us decide….

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