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Recipe: Appetizing Boiled egg cutlets ramadhan specials

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Boiled egg cutlets ramadhan specials. Free UK Delivery on Eligible Orders Check Out Boiled Egg on eBay. Fill Your Cart With Color today! Boiled egg cutlets ramadhan specials instructions.

Boiled egg cutlets ramadhan specials Great recipe for Boiled egg cutlets ramadhan specials. For ramadhan we must use as many pre makable components of food inorder to make our fasying lifes easier managable and energy saving to,so we can focus on other important parts of the fast too!so for this simple and delish recipe,Use left. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. You can cook Boiled egg cutlets ramadhan specials using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Boiled egg cutlets ramadhan specials

  1. Prepare 6 of ,Boiled eggs,(halved or quatered,depend on the covering used.
  2. It's of Mince premarinated /prepared and frozen.
  3. Prepare of Mince ingreds(if doing from fresh):generous ginger amounts.
  4. You need of Mince preps:bit of garlic,plain paprika powdr,corriander,salt.
  5. You need of Mince preps:abit of other spice as prefered such as cumin seeds,.
  6. Prepare of Add also boiled potato in the frozen premade lamb mince,.
  7. You need of Coating:egg/flour.
  8. It's of Mash potato(can add to mince or a separate layer?!.
  9. It's of Also idea is to add the frozen mix due to its crunch.
  10. Prepare of Shallow frying oil.
  11. You need of Bread slices as many needed to make nice mouldable consistancy.

Crispy SriLankan Egg Cutlets by Nuzrath Shazeen. One Of My Dad's Favourite ShortEats For Iftar. These Crispy Treats Are One Of My Dads Favorite Snacks To Enjoy During Iftar. See recipes for Boiled egg cutlets ramadhan specials too.

Boiled egg cutlets ramadhan specials step by step

  1. Used premade halal lamb mince so i based the 2 slices of bread (has to nice unbleached bread !)so as to absorb some juices,as this shudnt be wet but much drier.
  2. Mixed the ingreds for the top layer of the boiled egg.
  3. Shallow fry (but little problem was sides dint cook due to i didnt round it well enough)so next time change methods and shape maybe into longer and more oblong (needed to think abit b4 done them!)yes cooking needs thinking!.
  4. They turned out like so....

Crack one egg in a dish, beat, and dip each cutlet to coat. Fry cutlets in hot coconut oil. It is commonly prepared for iftars during the month of Ramadhan and served hot. This is a refreshing ice cream recipe filled with fruits, dried fruits and nuts. NONBU GANJI (RAMADAN SPECIAL PORRIDGE) Nonbu ganji is a nutritious rice and meat dish having porridge like consistency.

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