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Easiest Way to Make Yummy Chocolate Hazelnut French Toast

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Chocolate Hazelnut French Toast. Free UK Delivery on Eligible Orders Indulge Someone with a Box of Our Gorgeous Hand Made Chocolates. This Chocolate Hazelnut French Toast Bake is a holiday recipe your entire family will love. You can find the new Sara Lee® Artesano™ Potato Bakery Bread at your local Walmart in the bread aisle.

Chocolate Hazelnut French Toast Whisk together the brown sugar, cocoa powder, cinnamon, and salt until no chunks remain. In a separate bowl, whisk together the eggs, Pacific Foods Organic Oat Non-Dairy Beverage, and vanilla until smooth. Combine the wet and dry ingredients, again whisking until smooth and combined. You can have Chocolate Hazelnut French Toast using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Hazelnut French Toast

  1. It's 2 slices of gluten free bread.
  2. You need 1 of egg.
  3. It's 2 tbsps of dairy free milk.
  4. You need 1 tsp of icing sugar.
  5. You need 2 tbsps of dairy free chocolate and hazelnut spread.

Pour this mixture over your prepared slices of bread. Heat the oil in a large nonstick frying pan over a medium setting. Whisk together the egg, dairy free milk and icing sugar Spread the chocolate and haelnut spread on the bread and sandwich together. Heat a drizzle of olive oil in a shallow pan Dip both sides of the sandwich in the egg mix.

Chocolate Hazelnut French Toast instructions

  1. Whisk together the egg, dairy free milk and icing sugar Spread the chocolate and haelnut spread on the bread and sandwich together.
  2. Heat a drizzle of olive oil in a shallow pan Dip both sides of the sandwich in the egg mix.
  3. Fry in the pan for a couple of minutes each side or until golden brown Cut in half and dust with icing sugar.

Fry in the pan for a couple of minutes each side or until golden brown Cut in half and dust with icing sugar. Serving up yet another brunch idea from heaven, his chocolate hazelnut French toast sure is a sweet way to get your protein fix. Whisk together the brown sugar, cocoa powder, cinnamon, and salt until no chunks remain. In a separate bowl, whisk together the eggs, Pacific Foods Organic Oat Non-Dairy Beverage, and vanilla until smooth. Combine the wet and dry ingredients, again whisking until smooth and combined.

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