How to Cook Delicious South Indian Healthy breakfast combo

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Today I have made a healthy breakfast. I hope you all can see it. South Indian Healthy breakfast combo Hey everyone, it's Drew, welcome to our recipe site. You can have South Indian Healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook that.

Ingredients of South Indian Healthy breakfast combo

It's of For Idli batter:.
You need of boil rice.
It's of idli rice.
You need of urad dal.
You need of Fenugreek seeds.
It's of as required Water and salt.
You need of For Coconut chutney-.
It's of chopped coconut.
It's of tamarind.
You need of dalia.
You need of green chilli.
It's of salt.
You need of for Red chutney-.
You need of dry red chillies.
You need of chopped tomato.
Prepare of chopped onion.
Prepare of chopped garlic.
You need of chopped coconut.
It's of for Mint chutney-.
You need of coconut.
You need of green chilli.
It's of soak tamarind.
You need of mint leaves.
Prepare of dalia.
It's of As per taste Salt.
It's of For tempering:.
You need of oil.
It's of mustard seeds.
Prepare of dry red chilli.
You need of cumin seeds.
It's of hing.
You need of for Mix vegetable Oats cutlet recipe:.
Prepare of oats.
It's of chopped carrot.
It's of chopped beans.
It's of small chopped onion.
Prepare of chopped capcicum.
It's of salt.
Prepare of chaat masala powder.
Prepare of cumin powder.
Prepare of crushed chilli ginger.
Prepare of oil.
You need of hot water.
Prepare of for Medu vada-.
You need of urad dal.
You need of rice.
Prepare of green chilli.
Prepare of ginger.
You need of chopped curry leaved.
You need of small chopped onion.
Prepare of jeera.
You need of black pepper.
Prepare of as per taste Salt.
Prepare of for Masala tea-.
You need of water.
It's of tea powder.
It's of sugar powder.
It's of grates ginger.
You need of cardamom.
It's of cinnamon.
Prepare of boil milk.

Today, I'm gonna show you how to prepare a special dish, south indian healthy breakfast combo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

South Indian Healthy breakfast combo step by step

Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins.
For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys..
Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak.
Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it..
Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly..
Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep.
So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney.
Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea..
I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us.

South Indian Healthy breakfast combo is one of the most well liked of recent trending. Idli recipe - idli is a popular breakfast recipe in south India but popular in other parts of India too. Soft and fluffy idlis served with sambar and coconut chutney is not only tasty but very healthy as well. Barley Rava Idli is a healthy breakfast/dinner recipe which doesn't require any fermentation. To pair, make Capsicum Chutney Recipe bringing the flavors of the roasted bell pepper.