Easiest Way to Prepare Appetizing Banana Oatmeal Cookies:

Banana Oatmeal Cookies:. Read Customer Reviews & Find Best Sellers. We Have Almost Everything on eBay. Sift together the flour, baking soda, salt, nutmeg and cinnamon.

Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover. They also make a great base for nuts, chocolate, and other tasty add-ins. The riper your bananas the sweeter your cookie will be. You can have Banana Oatmeal Cookies: using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana Oatmeal Cookies:

Prepare 1 cup of old fashioned rolled oats made into oat flour.
It's 2 of bananas.
You need 2 Tbsp of oil / butter.
Prepare 1/3 cup of golden syrup.
You need 1/2 tsp of vanilla extract.
It's 1/4 cup of shredded coconut.
It's 1/2 cup of chocolate chips.
You need 1 cup of old fashioned rolled oats.

You can use rolled oats, quick oats or oat flour. I rarely buy quick oats but I usually blitz rolled oats in a blender for a couple of seconds to break them down a bit. In the bowl of an electric mixer, cream the butter, granulated sugar and brown sugar until light and fluffy, a few minutes. Scrape down the sides of the bowl and add the egg, mashed bananas and vanilla extract; beat until combined.

Banana Oatmeal Cookies: instructions

Pre heat oven 350°F / 170°C. Place the 1 cup oats into the bowl of your food processor.Pulse the oats until they are ground into a powder-like consistency. Add 2 ripe bananas pulse again and make a paste consistency..
Take it out this mixture in a bowl. Add 1 cup rolled Oats, coconuts, golden syrup, vanilla extract, oil / butter, chocolate chips and mix well till all ingredients incorporated well. Line 2 baking sheets with parchment paper or silicone baking mats. Scoop the dough by heaping tablespoons and drop onto the baking sheets, and gently press down with your hand or back of the spoon..
Bake 8 to 9 minutes for soft and chewy cookies, or 11 to 12 minutes for crispy cookies. Rotate the baking sheets between racks and from front to back halfway through. Place the baking sheets on wire racks and cool 1 to 2 minutes. Use a flat spatula to transfer the cookies to a wire rack to cool completely. Store in airtight container. Enjoy !! With milk, Tea or Coffee.

Add the flour and oats mixture and mix on low speed until well combined. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. Add flour, cinnamon, baking soda, cloves and cornstarch and mix until combined. Old Fashioned Banana Oatmeal Cookies are at their very best served warm from the oven after cooling on a rack for a few minutes.