Ghee Roast Podi Dosa. Proud to bring you the latest products from adidas, Asics, Salomon, Under Armour and more. Take a ladle full of batter and spread the dosa in concentric circles. Take podi in a separate bowl and mix little ghee.
Batter recipe is same like plain dosa or Masala dosa. The only major difference is that while making dosa, you must spread it well for thin and crisp ghee roast/nei roast. The way the batter is spread and the even heat maintained to roast is the key to perfect dosa. You can have Ghee Roast Podi Dosa using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ghee Roast Podi Dosa
- It's 1 cup of Dosa Batter(this will be for three dosas).
- You need As needed of ghee per dosa (you can add more).
- You need 1 tbsp of Podi powder - Chana Idli podi.
- You need as per your liking of Coconut chutney.
Make Dosa in Dosa griddle, spreal ghee on the dosa and sprinkle the dal powder on the top of dosa. Let it be roast and cook for few mts. Fold dosa in to two and serve hot with chutney/sambar/dosa podi. Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants.
Ghee Roast Podi Dosa step by step
- Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth.
- Take a ladle full of batter and spread the dosa in concentric circles..
- Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon..
- Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden..
- If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone..
- This dosa does not require any side dish,but I served it with coconut chutney..
It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside. Podi (meaning powder) is a spicy coarse spice powder. It is served by mixing a spoonful of oil, along with Idli or Dosa as an accompaniment (below picture for reference). To begin making the Idli Dosa Chutney Powder Recipe, in a heavy bottomed pan; roast the urad dal and chana dal separately on medium to low heat until lightly browned and crisp. When you take a bite, the dals should have a crunch.
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