Recipe: Appetizing Cheese on eggy bread (French Bread)

Cheese on eggy bread (French Bread). Read customer reviews & Find best sellers. Choose from Variety of Luxury Food Hampers and Gift Boxes. Mix together the egg, milk + Parmesan in a shallow bowl.

Heat a good non-stick frying pan (if you don't have one, heat a normal pan with a knob of butter and drizzle of oil). Whisk the eggs and cheese with some seasoning in a shallow dish. Lay the bread in so it soaks up a little egg, and scoop out any extra cheese, pressing it to stick onto the bread. You can cook Cheese on eggy bread (French Bread) using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheese on eggy bread (French Bread)

It's 2 tbsp. of Olive Oil.
You need 3 of hen eggs.
Prepare 3 slices of White bread.
You need of At least 60g Cheddar Cheese.

Sprinkle half the cheese onto two of the eggy bread slices, and put the other slices of bread on top to make a sandwich. When it begins to foam, add the sandwiches. If the pan is too small, you can add the sandwiches one by one, using half the butter each time. Melt the butter in a large non-stick frying pan until foaming,then add the sandwiches.

Cheese on eggy bread (French Bread) instructions

Place 2 tablespoons of Olive Oil in a large frying pan,get this Cooking Oil hot on the hob and then put on the lowest simmer..
Crack One hen egg into a small Dessert Bowl - whisk with a Dinner Fork and then dip the One slice of White bread into the egg on both sides - add too the oiled frying pan and pour excess egg that is left - over the top of the uncooked side - repeat with other slice of bread and the last One cut in Two - so 3 slices of bread can fit into the large frying pan..
Once done on the One side - then turn them all over - place thin strips of Cheddar Cheese over the top - it will melt (even without a lid on) and when the other sides are done - then it's all done.You may prefer Mature Cheddar Cheese rather than the Mild Cheddar Cheese..

Cheese (add some grated cheddar or parmesan to egg/milk mixture). Eggy bread, also known as French Toast, is simply bread soaked in eggs and milk then pan-fried. It can be enjoyed both sweet or savoury. Cut into fingers, it makes a great breakfast for babies and toddlers. Hover over "serves" value to reveal.