Easiest Way to Cook Tasty Perfect Pancakes (GF)

Perfect Pancakes (GF). Place gluten free flour, baking powder, salt and cinnamon in a large bowl; mix well. In a separate bowl, mix vanilla extract, egg and vegetable oil until well combined. Add dry flour mix to egg mixture and stir well with a wooden spoon.

To microwave, stack, cover with cling film, pierce the film. Perfect Gluten Free Pancakes are soft and fluffy, made with fridge and pantry staples, and easily made dairy free, too. Transfer to the prepared baking tray and keep warm in the oven. You can have Perfect Pancakes (GF) using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Perfect Pancakes (GF)

Prepare of Dry.
You need 135 g of self raising flour (GF).
You need 2 tablespoons of sugar.
It's 1/2 tsp of salt.
It's of Wet.
It's 100 ml of milk.
It's 1 of egg.
You need 2 tablespoons of oil.
It's Dash of vanilla essence.

Perfect Pancakes - Gluten free, Plant based. I recommend avoiding refined flours generally. But special occasions do exist and for the rare Sunday brunch or holiday breakfast, it's nice to have a great pancake recipe in your arsenal that is gluten-free and plant based. To give it a little healthy boost, I add a secret ingredient I typically have on hand, either my granola or my energy.

Perfect Pancakes (GF) step by step

Sieve the dry ingredients into a bowl and mix.
Mix the wet ingredients together in a jug / bowl.
Mix the wet ingredients into the bowl with the dry ingredients. Keep mixing until smooth. Should be a thick but still runny mixture..
Heat up a dry pan to a low/medium heat. NO oil / butter..
Test the heat by putting a small bit of mixture and flipping once bubbles appear. It should take about 1 minute on each side. This is your micro gastronomy test pancake..
Put a desert spoon of mixture into the pan for each pancake. I can fit two blobs in my drying pan at a time..
Flip when you see bubbles appear. This is typically after only a minute or two for me. Keep an eye on them so they don’t burn - do not hesitate to check!.
Cook for a minute on the other side. They will inflate like hovercrafts! Keep checking until you get the feel for how long they take to perfect..
Crucial step: keep on a warm plate in a warm (but not hot) oven. You don’t want to cook them any more. I don’t put tinfoil on top as the condensation underneath causes them to go soggy and then hard..
Serve with EVERYTHING..

These fluffy gluten-free pancakes are made using coconut flour, which is high in fibre. That has meant finding the perfect gluten-free pancake recipe for my son and exploring other healthy meal choices that kids can enjoy as well! Using this pivotal concept I created the Family KickStart Program. And yes, all the food in the program is family. Perfect Pancakes - Gluten free, Plant based.