Home / Easiest Way to Make Appetizing Baked Eggs on Toast with Smoked Salmon & Asparagus

Easiest Way to Make Appetizing Baked Eggs on Toast with Smoked Salmon & Asparagus

Post a Comment

Baked Eggs on Toast with Smoked Salmon & Asparagus. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Enjoy your local restaurant favorites from the comfort of your own home.

Baked Eggs on Toast with Smoked Salmon & Asparagus To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on. Pour the egg white into the ramekin with the cream. You can cook Baked Eggs on Toast with Smoked Salmon & Asparagus using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Eggs on Toast with Smoked Salmon & Asparagus

  1. Prepare of butter.
  2. You need of olive oil.
  3. Prepare of fine asparagus tips, cut into medium chunks.
  4. Prepare of fresh spinach leaves.
  5. It's of cherry tomatoes.
  6. You need of large free range eggs.
  7. Prepare of sourdough bread.
  8. You need of smoked salmon.
  9. It's of sweet chilli sauce.
  10. Prepare of Salt & pepper.

Season with salt (not too much as the salmon is quite salty already) and pepper. Turn off the heat and add the creamed horseradish, double cream, hot smoked salmon, chopped parsley and lemon juice. Place the slices of Smoked Salmon on the top of the granary toast and pour the scrambled eggs over the salmon topped toast. Season the eggs with sea salt and freshly ground black pepper to taste and pour over the toast.

Baked Eggs on Toast with Smoked Salmon & Asparagus instructions

  1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
  2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
  3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
  4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
  5. Enjoy! ☺️.

Quarter the lemon, then drape the salmon over the eggs and serve it with the lemon wedges. Add plenty of black pepper and serve immediately. Heat the oil in a small saucepan over a medium-low temperature. Season the eggs with black pepper and stir in the salmon. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this).

Location:

You may like these posts :

Post a Comment for "Easiest Way to Make Appetizing Baked Eggs on Toast with Smoked Salmon & Asparagus"