Pancakes with sugar and lemon. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tip and rotate pan to spread the mixture as thinly as possible.
To serve, sprinkle each pancake with. To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up into long tubes. Serve sprinkled with a little more sugar and lemon juice and extra wedges of lemon. You can have Pancakes with sugar and lemon using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pancakes with sugar and lemon
- You need 100 ml of milk (or alternative milk like oat milk).
- You need 1 of egg.
- It's 3 tablespoons of plain flour.
- You need 1 of sprinkle of sugar.
- It's 1 of lemon.
- Prepare 1 dash of oil.
Remove from the pan and eat straight away or place between sheets of baking paper and repeat the process with the remaining batter. Serve with a squeeze of lemon and a sprinkle of sugar. Click on the stars to rate this recipe: English Pancakes with lemon and sugar are easy, zingy and a winning sweet breakfast treat. Flip the pancake over to cook the other side for only a few seconds - then simply slide it out of the pan onto a plate.
Pancakes with sugar and lemon instructions
- Add the milk, flour and egg into a bowl and whisk until frothy..
- Heat a little dash of oil in a pan and a large spoonful of batter and fry for about 1 minute on each side until crispy. Flip if you like.
To serve: Sprinkle each pancake with freshly squeezed lemon juice and caster sugar. Serve sprinkled with a little more sugar and lemon juice and add extra slices of lemon. Once the pancake is cooked, remove from the pan and drain off any excess butter. This basic pancake recipe is wonderfully simple and perfect for cooking with kids. Make up a big batch for Pancake Day and get flipping.
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