Recipe: Delicious Baked eggs with spiced leeks and goats cheese

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We had friends over for brunch so I thought I'd invent something with all the #seasonsupply leeks I had in the fridge. Baked eggs with spiced leeks and goats cheese We had friends over for brunch so I thought I'd invent something with all the #seasonsupply leeks I had in the fridge. If you're looking for Baked eggs with spiced leeks and goats cheese recipe, look no further! You can have Baked eggs with spiced leeks and goats cheese using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked eggs with spiced leeks and goats cheese

Prepare of eggs.
It's of goats cheese.
You need of leeks.
Prepare of onion.
Prepare of red chilli.
You need of garlic cloves.
Prepare of harissa paste.
Prepare of cumin.
Prepare of nigella seeds.
Prepare of chicken stock.
You need of smoked paprika.

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Baked eggs with spiced leeks and goats cheese instructions

Preheat the oven to 180c.
Chop the leaks, onion, garlic and chilli (I also had some asparagus left over).
In a hot pan sauté the vegetables in the harissa paste. Stir in the nigella seeds, cumin, salt and pepper.
Once the leaks are softened make small gaps in the leeks and break the eggs in one by one. Place in the oven for 5 mins..
Just before the eggs are cooked crumble on the goats cheese and place back in the oven for 5 mins.
Remove from the oven and sprinkle with paprika from a height. Serve in the pan.

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