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Heat a frying pan over a medium heat. Melt a teaspoon of butter in the pan so the base and sides are covered. When the butter starts to foam, pour in the eggs and stir immediately with a wooden. You can cook Simple Scrambled Eggs using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Simple Scrambled Eggs
- You need of Eggs.
- Prepare of Butter/margarine.
Crack the eggs into a measuring jug. Add a tiny pinch of sea salt and black pepper, then use a fork to beat them together well. Put a medium saucepan over a low heat and add the butter. Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs.
Simple Scrambled Eggs instructions
- Get all of your things out in front of you and put a frying pan on the hob..
- Then crack each egg into a bowl and get a fork and whisk it around so that it makes a yellow mix with small air bubbles on the top..
- Melt one tablespoon of butter, add the eggs and stir slowly until the egg is cooked through just enough. Serve on toast..
Crack your eggs into a small bowl. Add in the milk and salt then whisk until mixture is combined and you cannot see any lumps. Fill these bacon cups with scrambled eggs, baked beans or another favourite breakfast item. Add a pinch of sea salt and black pepper. Beat the eggs together with a fork.
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