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What do you do when it's raining buckets out? Bake a batch of Big Fat & Chewy Oatmeal Cookies, of course! Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. You can cook Chubby Oatmeal Cookies using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chubby Oatmeal Cookies
- You need of all purpose flour.
- It's of oats.
- Prepare of brown sugar.
- It's of cinnamon.
- It's of salt.
- Prepare of baking soda.
- You need of soften (not melted) coconut oil.
- It's of eggs.
- You need of vanilla extract.
- It's of Chocolate chips.
Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Mix flour, salt, baking powder, and nutmeg together.
Chubby Oatmeal Cookies step by step
- Mix all dry ingredients.
- Mix all wet ingredients. Add wet to dry ingredients. Mix well..
- Scoop 2 tablespoons to form a cookie dough. This should yield you 24 cookies.
- Preheat oven at 175C with fan. Bake cookies for 12 - 15min.
Stir flour mixture into butter-sugar mixture. Stir in oats and optional raisins. How to make Oatmeal Cookies: Beat your butter and sugar together (either in a stand mixer, with a hand mixer or by hand). Then add in the egg and vanilla extract. Mix in the flour, cinnamon, baking powder, salt, oats and raisins.
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