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Easiest Way to Cook Perfect Cheesy Tomato Scrambled Eggs

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Cheesy Tomato Scrambled Eggs. Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure.

Cheesy Tomato Scrambled Eggs Add in the beaten egg and keep stirring. The egg will catch slightly on the saucepan base as it cooks so you need to keep it moving to scramble it without any burnt. How To Make Cheesy Tomato Scrambled Eggs: Beat the eggs and add in a splash of milk (the less milk the firmer the scrambled eggs). You can cook Cheesy Tomato Scrambled Eggs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Tomato Scrambled Eggs

  1. It's as needed of Olive oil,.
  2. Prepare 1 of small onion, finely chopped.
  3. You need 2 of garlic cloves, finely chopped.
  4. Prepare 1 teaspoon of dried oregano.
  5. It's 1/2 teaspoon of Aleppo or crushed pepper flakes.
  6. You need as needed of Salt,.
  7. Prepare of Black pepper (freshly ground preferable).
  8. It's 3 of eggs.
  9. You need pieces of Cheddar cheese, crumbled into small.
  10. You need 1 can of diced/chopped tomatoes, drained.

Heat the butter in a saucepan and then throw in the tomatoes for a couple of minutes until softened. Add in the beaten egg and keep stirring. The egg will catch slightly on the saucepan base as it cooks so you need to keep it moving to scramble it without any burnt. Stir the grated cheese into the egg and add a pinch of sea salt and a grinding of black pepper.

Cheesy Tomato Scrambled Eggs instructions

  1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes..
  2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant..
  3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened..
  4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set..
  5. Stir in crumbled pieces of cheddar until well distributed and melty..
  6. Remove from heat, divide onto plates with your favorite toast and enjoy :).

Add the egg mix to the tomatoes in the pan and stir every now and then til the eggs are lightly set. What I do with scrambled eggs is only keep the gas on for a minute, then I turn it off and let the saucepan do the cooking. Transfer scrambled eggs to a plate. Crack the eggs side by side, over the tomatoes. Sprinkle the grated cheese on top.

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