Recipe: Delicious Chubby Oatmeal Cookies

Chubby Oatmeal Cookies. Free UK Delivery on Eligible Orders Oatmeal Available From Holland & Barrett. Browse Our Food & Drink Range Online! The name says it all: these oatmeal cookies, they're big, fat and chewy!

Bake a batch of Big Fat & Chewy Oatmeal Cookies, of course! Mix flour, salt, baking powder, and nutmeg together. Stir flour mixture into butter-sugar mixture. You can have Chubby Oatmeal Cookies using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chubby Oatmeal Cookies

You need 190 g of all purpose flour.
You need 240 g of oats.
Prepare 200 g of brown sugar.
Prepare 1 teaspoon of cinnamon.
Prepare 1 teaspoon of salt.
It's 1 teaspoon of baking soda.
It's 200 g of soften (not melted) coconut oil.
Prepare 2 of eggs.
You need 2 teaspoon of vanilla extract.
You need of Chocolate chips.

Stir in oats and optional raisins. Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg.

Chubby Oatmeal Cookies step by step

Mix all dry ingredients.
Mix all wet ingredients. Add wet to dry ingredients. Mix well..
Scoop 2 tablespoons to form a cookie dough. This should yield you 24 cookies.
Preheat oven at 175C with fan. Bake cookies for 12 - 15min.

Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. These Oatmeal Cookies are a favourite after school snack here (or mid morning, or lunch or any time in fact.) They are a little crispy on the outside, pillowy soft inside and best news yet, they work every flipping time. My children call them Flapjack Cookies (they've kind of got that flapjack thing going on), I call them Chewy Oat Cookies. Whatever you want to call them, make them and I. DIRECTIONS Combine the flour, oats, sugar and baking soda; stir to mix well.