Recipe: Tasty Pumpkin Oatmeal Scotchies

Pumpkin Oatmeal Scotchies. Pumpkin Oatmeal Scotchies are a MUST make for fall. These chewy and soft oatmeal cookies are a fall favorite. Add them to your pumpkin baking list today!

Beat butter, granulated sugar, brown sugar, eggs, pumpkin and vanilla extract in large mixer bowl until light and fluffy. Pumpkin Oatmeal Scotchies These Pumpkin Oatmeal Scotchies are simple to make, and boast some of the best flavors of fall! Thick, soft, chewy oatmeal cookies, bolstered with pumpkin and spices, and loaded with creamy butterscotch chips! You can cook Pumpkin Oatmeal Scotchies using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pumpkin Oatmeal Scotchies

It's of old fashioned oats.
You need of all purpose flour.
It's of baking soda.
It's of cinnamon.
You need of pumpkin pie spice.
It's of butter melted and cooled.
Prepare of sugar.
It's of brown sugar, packed.
Prepare of egg yolk.
You need of vanilla.
You need of pumpkin puree.
You need of butterscotch chips divided.

Try them once, and Pumpkin Oatmeal Scotchies will become a new fall classic! Looking for the perfect Pumpkin Oatmeal Scotchies recipe? look no further! We provide you only the perfect Pumpkin Oatmeal Scotchies recipe here. We also have wide variety of recipes to try.

Pumpkin Oatmeal Scotchies step by step

In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice..
In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree..
Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies..
Fold in 1 1/2 cups butterscotch chips..
Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets..
Flatten slightly - cookies won't spread a whole lot..
With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie..
Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'..
Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely..

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